Recipes: Mini Banana Chocolate Chip Muffins

Cookbook: 

Make-Ahead Meals for Busy Moms by Jane Doiron

From Recipes

Sunday morning my teenage daughter, Fawn, decided to make a bath of yummy Banana Chocolate chip Muffins. She used the recipe from Jane Doiron's latest cookbook, Make-Ahead Meals for Busy Moms. Since, we do not have a mini muffin pan, Fawn used a 12-count muffin pan. And, she added more chocolate chips. The muffins are very good even big people enjoy eating them. lol

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Mini Banana Chocolate Chip Muffins
by Jane Doiron

An easy recipe that kids enjoy!

1/2 cup butter, softened
1 cup sugar
2 eggs
2 medium-size, very ripe bananas, mashed
2 cups flour
1 teaspoon baking soda
1/2 cup pecans, chopped
1/2 cup mini chocolate chips

Preheat the oven to 350.F. Coat 24 mini muffin cups with nonstick spray. (There will be enough batter to make a little more than 24.) In a large bowl, cream teh butter and sugar together. Add the eggs, beating until smooth. Add the bananas and mix until combined. In a small bowl, mix the flour and the baking soda; add to the creamed mixture. Fold in the nuts and chocolate chips. Fill each muffing cup with the batter above the rim. Bake for about 15 minutes or until a toothpick inserted in the center comes out dry. Cool the muffins in the pan for about 5 minutes, before you place the muffins on a wire rack to cool.

~ Freezing Directions ~

Cool completely, place in a labeled freezer bag, and freeze up to 2 months.

Read my review of Make-Ahead Meals For Busy Moms by Jane Doiron.


~GAhome2mom
http://www.lovingheartdesigns.com
Disclaimer: Products reviewed at Loving Heart Designs are provided without payment. Thank you.